Me

Me

Wednesday, 3 July 2013

The slowcooker is out of the cupboard!

Hi everyone!

I have taken Frugal Queen's advice and got the slowcooker out again. I only usually use it in the winter months, but I have been converted! The weather's not brilliant here at the moment, so we can manage a casserole. I got two packs of braising steak out of the freezer last night to defrost and I will make double beef casserole today. Today we will have it served with dumplings and tomorrow it will be turned into a steak and onion pie. I always think it tastes better the second day.

We are having pudding today! I have been looking for a recipe to use my trifle sponges (AF) up (apart from trifle!) Today we are having...strawberry and white chocolate trifle. It doesn't sound very frugal, but I have all the ingredients and the strawberries need using up too. I will put the recipe up tomorrow if it's nice! Our own strawberries growing in the garden are doing well and almost ready to start picking. I spotted a blackbird having a feast the other day on the only strawberry beginning to ripen!

I'm also hoping to do a little bit of baking and have two recipes from when I was a child. The first is jam buns and the second all-in-one buns (little cakes). These recipes will go up tomorrow - frugal and simple.

I got very little sleep last night, I don't know why Daisy was so restless, but it didn't help hearing boy racers charging out of the village at 1am. We live at the edge of our village, on the main road in and out and the windows are open at the moment. I shut the windows!

I have been playing around with my blog design but I'm not quite happy with it yet.

Jane - thanks for your comment, I have noted your likes/dislikes for future recipes. Do you eat potatoes?

Lean Thinker - Hi, I'm glad you are enjoying my blog! Just like you, I spend too much time on the laptop during the week, when daisy is asleep and I should be doing housework!!! But I love learning new things and sadly I then have little time to try them out. Sewing being my main one.

Right, lots to do today and the tennis is on too. Hopefully back tomorrow with those recipes if they turn out well???

Mandy x



Tuesday, 2 July 2013

I'm confused???

As far as I'm aware, I wrote the last post in black!!!

Let's see what happens to this one...

Meanwhile, I hope blue is ok for you grammyscraps because I haven't enough time to change my design page at the moment.

Mandy x

Recipe requests?

Hi everyone!

As requested by Grammyscraps, I am no longer writing in pink. I love pink and only used it because it's my blog and I'm free to choose the design of it. I hadn't realised that it caused a glare for some people - I'm sorry about that. Obviously I want anyone that finds me to be able to read all posts, so I won't be using the blue or purple either from now on. Welcome to my blog grammyscraps!

I didn't get a lot done yesterday because of the tennis, but while it's on I am spending time with Daisy playing. We bought her a playpen on Sunday and she is happy in it for about half an hour before wanting a cuddle. I never seem to finish a job that I start and the playpen means she is safely contained when the oven is on. Normally she will love to rush around in her walker while I'm cooking, but suddenly we are interested in the cooker and the cupboards and the chairs and the dog's bowls! I did manage to cook a tasty tea - spag bol. Simple but nice. Daisy really enjoyed it (I make a different version for her without the oxo and Worcester sauce etc) and was making happy noises while eating!

Daisy was 10 months old yesterday and had her first time in the big girl's bath! We also bought an aqua pod from Mothercare which is a bath mat with little seat attached. She still fits into her baby bath (she is so small) and we thought she may be scared in the big bath. Last week we put the baby bath inside the big bath and she was fine, so we moved on. She had all her bath toys in there and splashed away happily.

Thank you for all your comments. In reply:

Loo - is there anything you don't like in a cake (eg: I hate coffee cake), because I've got a lot of recipes?!

Jane - (comment from the other day) I meal plan as I go, shopping for offers and creating meals to suit. I love AF for the giant cake and bread mixes, but I struggle for storage. We're about to start decorating our spare room, but hopefully it will double up as my sewing room, so there won't be much space for food. I keep them on top of my kichen cupboards at the moment, but it does look untidy.

I love to be stocked up with food, but in the past I have had to throw away food because I just had forgotten how much stuff there was and it was past it's best. I am a lot less fussy when it comes to best before dates now.

I'm currently not working (had to give up my teaching assistant job because of family illness), so I can cook from scratch, although it can be difficult if Daisy is having a clingy day. A couple of months ago we were eating way too much meat, so I have cut it by half. I bulk buy, then portion it into the freezer. There's only Daisy, my daughter, OH and me now so we don't need to be eating as much. We have a lot of meat free days too now. My OH is a self-employed builder and works very hard, six days a week, so he needs man food to keep him going - a salad isn't enough really! We had cheese salad last week but that was a change of plan because he came home ill and wasn't eating tea with us.

We shop at asda fortnightly and the local butcher now and then. We never 'top-up' shop in our village like many people do. The asda staff always think we've got a lot of shopping until we tell them that this is what we buy for the whole two weeks. A lot of people go several times a week, filling a small trolley. Half of the bulk in our trolley is Daisy's nappies! We're doing Frugal Queen's challenge to get into the habit of cutting our food spend. We still buy a lot of what we like, rather than just what we need! Spare cash would be good for our savings tins (holiday, Christmas and home improvements) and we want to move so badly, but the house is not ready for selling yet.

Update with my daughter situation - we speak every day and she is making plans for her new house. She has an awful lot of stuff to buy for Daisy (we are keeping everything because we bought everything), so moving in for Daisy will not be for a while yet. I've suggested that she has her for the day once a week until she's sorted and I can send her stuff in the changing bag etc.

Jane - (yesterday's comment) I'm not shocked by four freezers, I used to have three until one broke. I've got a chest freezer in the garage and a fridge freezer in the kitchen. I also have a fridge in the garage too. You can never have too much freezer space.

Well done on your weight loss!

Do you still want meat based recipes? I assume that your OH eats meat, as you said Daniel is not a big meat eater. On a good day, I would make a dinner and pudding and bake once a week. I make simple cakes mainly - my OH loves plain cakes like victoria sandwich with jam inside and a dusting of icing sugar on top or fruit cake. My daughter is also quite happy with cake without icing, where as I love icing! These sorts of cakes I make without a recipe because I've been baking since I was a little girl, but I also love to try out different recipes and if we like them, I will make them again. I cut recipes out of magazines, I write them down as I read them or hear them on tele and I have a huge collection dating back to when I did Home Economics at school!



If I get any specific requests, I'm sure I will find suitable recipes for you all to try. I love to bake and need to make more time  to do it (instead of reading blogs!)

I hope you're all having a good day and I look forward to the recipe requests...

Thanks for reading,

Mandy x

Monday, 1 July 2013

Frugal tea-time...a recipe

Hi everyone!

Here's a frugal recipe for you:

Vegetable Risotto

rice
peppers
onion
mushrooms
sweetcorn
frozen peas
pinch of herbs
chicken oxo
boiling water

  1. Put the rice on to cook (we use boil-in-the-bag not proper risotto rice).
  2. Fry the peppers, onion and mushrooms.
  3. Add the cooked rice, peas, sweetcorn and herbs and stir.
  4. Dissolve the oxo in a little boiling water and add to rice mix.
  5. Add water as necessary to prevent the rice from sticking.
  6. Cook on a low heat until the peas are heated through and serve!
You can put any bits you have in the fridge to use up. You can add tinned chopped tomatoes too (we didn't because I don't like them!)

We had this with chicken drumsticks that had been smeared with bbq sauce - a really nice meal that hubby cooked for us. We were supposed to be having a roast, but it was just too hot - see how meal planning just doesn't work for me???

Sorry no photos of these recipes - blogger won't allow me to upload from my laptop now. My daughter's gonna try and help me resolve this.

Do you want me to carry on posting up recipes? Any requests for baking ones?

Mandy x

What we ate last week...

Hi everyone!

Here is last week's menus:

Monday - pork chops, baby baked potatoes, carrots, broccoli, stuffing and gravy.

Tuesday - fry-up: sausage, bacon, hash browns, beans/tomatoes, mushrooms, egg and toast.

Wednesday - beef burgers, wedges, coleslaw and salad.

Thursday - cheese salad and new potatoes.

Friday - jacket potatoes, cheese and beans and sausages.

Saturday - chicken kiev and wedges/omelette.

Sunday - bbq chicken drumsticks and vegetable risotto.

Until next week...

Thanks for reading!

Mandy x

Monday Food Stocks Update...

Hi everyone!

Here is what I have used up:

Fresh - baking potatoes, new potatoes, lettuce, cucumber, mushrooms, coleslaw, half pack cheese, Daisy's soft lactofree cheese, 9 eggs plus from our hens.

Frozen - 2 chicken kievs, wedges, mixed peppers, chicken drumsticks, granary bread.

Baking - none used!

Pudding - none used!

Treats - lemon madeira cake, angel cake, walnut cakes, some crisps, biscuits and choc bars.

Jars - none used!

Tins - 1 sweetcorn, 2 beans, 2 beans and sausages and 1 plum totmatoes.

Packets - 1 boil-in-the-bag rice


Other bits and bobs have been used like sauces, but nothing is empty or needs replacing yet.

Until next week...

Mandy x

 

Freezer Audit...

Hi Everyone!

This is simply my freezer audit, so may be a bit boring to read!

I will update my food stocks every Monday and write about our meals as they happen.

Freezer

Meat

  • large pack chicken drumsticks
  • 6 x chicken breasts
  • 5 x packs minced beef
  • joint of beef
  • liver
  • pork mince
  • belly pork slices
  • large pack braising steak
  • 2 x 1lb bags braising steak
  • 4 x half pound bags braising steak
  • 4 x pork steaks
  • 4 x pork chops
  • cooking bacon
  • streaky bacon
  • 6 pork and red onion sausages
  • 18 sausages (in bags of 6)
  • 11 individual chipolatas
  • black pudding slice
  • sausagemeat
  • 2 bags diced pork
  • 8 lamb chops
  • 8 beef burgers
Vegetables

  • 2 x large bags frozen peas
  • bag mixed veg
  • stir fry chinese veg
  • spinach
  • half bag mixed peppers
  • few green beans
  • half bag cauliflower
(the following were fresh and I froze them)
  • large box sliced carrots
  • 2 x bags savoy cabbage
  • bag spinach
  • 2 x bags sprouts
  • 2 x bags swede
  • bag carrots
  • bag leeks
  • bag green peppers
  • bag parsnips
Potatoes

  • 2 x bags steak chips
  • half bag hash browns
  • few french fries
  • few wedges
  • 2 x bags sliced potatoes (were fresh, I froze)
Pudding

  • tub of mint choc chip ice-cream
  • tub of vanilla ice-cream
  • punnet raspberries
  • black of blackberries
  • bag of gooseberries
                                                               Bread

  • 2 x burger buns
  • muffins
  • crumpets
  • 2 x pitta breads
  • 2 x potato cakes
  • 5 x granary loaves
  • 16 slices white bread
  • scotch pancakes
Other

  • 4 x battered fish pieces
  • 4 x breaded fish pieces
  • 4 x chicken kievs
  • 4 x pollock portions
  • 4 x faggots
  • few onion rings
  • garlic bread
  • 2 x puff pastry
  • half bag yorkshire puddings
  • tomato juice
  • liver and leeks (cooked)
  • puree tomatoes (Daisy)
  • puree strawberries (Daisy)

That's it! Some of these things have been used which will be reflected in my update.

Thanks for reading,

Mandy x