Hi everyone!
I didn't have time to do a freezer audit yesterday, but will try harder today!
I have two large fridges which are always full. I have:
- butter x 2 large packs
- Daisy's sunflower marg
- clover marg x 2
- dripping
- cooking marg - large tub
- cheddar x 2
- soft cheese
- Daisy's lactofree cheese x 2
- primula tube
- mozzarella
- few slices of ham
- coleslaw
- tomatoes
- cucumbers x 2
- spring onion
- red onions
- brown onions
- celery
- courgettes x 3
- lemons x4
- few mushrooms
- strawberries x 2 punnets
- cress
- pate x 2
- lettuce
- mayo
- single cream x 2
- double cream x 2
- broccoli
- carrots
- new potatoes
- old potatoes
- baking potatoes
- swede
- parsnips
- half white cabbage
- half red cabbage
- milk
- orange juice x 2
- beetroot
- cauliflower
Obviously I will need to shop for fresh things, but I need to ensure that there is no waste!!! I need to get into the habit of going through the fridges and check what needs using up before it's too late. Anything that I'm not able to use for us does go to the chickens - they love lettuce.
I will post up my freezer contents tomorrow.
Yesterday's tea was a quick one - a fry up!
We had sausage, bacon, hash browns, plum tomatoes/beans, mushrooms, egg and toast. Daisy had her cheesy veg. Tonight we are having fresh beef burgers, wedges, homemade coleslaw and salad.
Mandy x
