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Showing posts with label home baking. Show all posts
Showing posts with label home baking. Show all posts

Wednesday, 16 July 2014

What I've Baked Wednesday...

Hi everyone,

A late post today because I have been so busy! I have baked though...

Lemon Cake


Not a very good photo! This is the lemon cake left plain how my hubby likes it. Daisy made her own lactose-free version (with a little help from auntie Charlotte) and decided to throw in her snacking raisins to improve the recipe! I also iced one cake and cut into squares...


Yeah it did run over the edges a little but it's fine!


Cut up and ready to eat. Here's the recipe...

225g marg
225g caster sugar
4 eggs
275g self-raising flour 
2tsp baking powder
2tbsp milk
Juice of 2 lemons (save a bit back for the icing)

Icing sugar and lemon juice to make icing

Oven 180oC for 40 mins

Wednesday is now baking day! 

Anyone else been baking?

Thanks for reading,

Mandy x

Thursday, 8 May 2014

Baking tutorial...fruit rock cakes and chocolate rock cakes


Hi everyone,

As promised, I've been baking this evening. Starting off my baking tutorials with rock cakes. I also made chocolate rock cakes with a slightly different recipe. I hope you enjoy!

Rock cakes
5oz self-raising flour 
Pinch of salt
1tsp mixed spice
2oz marg
2oz caster sugar
1 egg 
4oz dried fruit
1tbsp demerera sugar

1. Weigh out your ingredients  (I find it easier to be organised so you're not rushing about looking for things half way through mixing etc)


2. Put the flour, salt and spice into a large mixing bowl. Rub the marg in using your fingertips until it looks like breadcrumbs (shake the bowl gently from side to side so the larger lumps surface to check)





3. Stir in the caster sugar and fruit.



4. Beat the egg and stir into the mixture.



5. Place heaps of the mixture onto a baking tray (I used baking parchment to prevent sticking, but you could just lightly grease the tin instead). I made 6 rock cakes.


6. Sprinkle each cake with demerera sugar.


7. Bake @ 200 oC for 10-15mins. They should look crispy and a big cracked on the top when they're cooked. If you gently press the top, it should be soft but not sticky.


Mine came out of the oven a bit flat! 


You could easily double up the ingredients to make more cakes.

Chocolate rock cakes

8oz self-raising flour
1oz cocoa 
4oz marg
3oz caster sugar 
1 egg
2-4tsp milk
Chocolate chips or buttons 

1. Weigh out all the ingredients.

Please excuse the mess on the table...Daisy was doing a drawing while I got ready!

2. Put the flour and cocoa into a large mixing bowl and rub in the marg with your fingertips until it looks like breadcrumbs...



3. Stir in the sugar...



4. Add the beaten egg and milk and stir.


5. Add the chocolate (I chopped up 15 squares of cadburys dairy milk) and work into the mixture (it should come into a ball now).



6. Put heaps on a baking tray (as before) and bake for 10-15 mins @ 200 oC.



These are my own recipes  that I've been making for years! 

Coming up... Low calorie packed lunch ideas and small cakes.

Thanks for reading,

Mandy x