Bacon Cakes
1). Cook 2oz bacon until crisp and cut into pieces.
2). Sieve together 8oz self-raising flour and 1/4 tsp salt. Rub in 1oz butter until you have fine breadcrumbs.
3). Add 1oz grated cheese and all of the bacon.
4). Mix together 1/4pt milk, 1tbsp tomato ketchup and a dash of Worcester sauce and add to dry ingredients.
5). Mix to a soft dough and roll out on a floured board to a 7" circle. Brush with milk and cut into 8 wedges.
6). Arrange on a greased and floured baking tray in a circle with the edges overlapping. Sprinkle with 3oz grated cheese.
7). Bake at 180 for 30 mins until golden brown.
This is the photo from the book because I changed my meal plan at the last minute on Saturday, so didn't cook these after all...please let me know how you get on with this recipe xx
