I browned some mince and a chopped onion...I added a handful of chopped mushrooms, a few dashes of Worcester sauce and let it cook for 5mins...I then sprinkled in a low salt beef oxo cube and a little boiling water...next I added a tbsp of tomato purée and a carton of passata... I left this to simmer while I prepared the cheese sauce...
I made a roux by melting butter, adding flour and slowly adding milk while stirring to get the right consistency (I used a carton of cream with milk because I didn't have much milk)...I took it off the heat and added a good handful of grated cheese...time to assemble...I used fresh pasta sheets...I layered mince mix---lasagne sheet---mince mix---lasagne sheet---cheese sauce---grated cheese---sprinkle of parsley. I baked them at 150oC for 1 hr to slow cook the mince.
This is Daisy's lactose free one before going in the oven...
She assembled most of this herself!
This is one of ours...
I meant to take a photo of them out of the oven but forgot!
It was good!
Mandy xx
