Monday, 15 September 2014

Bacon Cakes...a recipe for Sooze

Hi Sooze and anyone else that would like this recipe!

Bacon Cakes

1). Cook 2oz bacon until crisp and cut into pieces.

2). Sieve together 8oz self-raising flour and 1/4 tsp salt. Rub in 1oz butter until you have fine breadcrumbs.

3). Add 1oz grated cheese and all of the bacon.

4). Mix together 1/4pt milk, 1tbsp tomato ketchup and a dash of Worcester sauce and add to dry ingredients.

5). Mix to a soft dough and roll out on a floured board to a 7" circle. Brush with milk and cut into 8 wedges. 

6). Arrange on a greased and floured baking tray in a circle with the edges overlapping. Sprinkle with 3oz grated cheese.

7). Bake at 180 for 30 mins until golden brown.


This is the photo from the book because I changed my meal plan at the last minute on Saturday, so didn't cook these after all...please let me know how you get on with this recipe xx

3 comments:

  1. Thanks Mandy, they sound absolutely delicious! I had thought they'd probably be a mixture of mashed potato, flour and bacon, but these sound much nicer, especially with the cheese, ketchup and Worcester sauce. I'll definitely be making these sometime, thanks again.

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    Replies
    1. You do expect mash, like fish cakes. I do intend to make them another week xx

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  2. These sound amazing, I think I will be making some to have with vegetable and bean soup, later this week.

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