A late post today because I have been so busy! I have baked though...
Not a very good photo! This is the lemon cake left plain how my hubby likes it. Daisy made her own lactose-free version (with a little help from auntie Charlotte) and decided to throw in her snacking raisins to improve the recipe! I also iced one cake and cut into squares...
Yeah it did run over the edges a little but it's fine!
Cut up and ready to eat. Here's the recipe...
225g caster sugar
275g self-raising flour
2tsp baking powder
Juice of 2 lemons (save a bit back for the icing)
Icing sugar and lemon juice to make icing
Oven 180oC for 40 mins
Wednesday is now baking day!
Anyone else been baking?
Thanks for reading,