It's turned really chilly here today, so I'm so grateful for my slow cooker.
This week we will be eating...
Monday sausage goulash, broccoli and runner beans (homegrown).
Tuesday new potatoes with bacon and onion and poached eggs and beans.
Wednesday devilled chicken drumsticks, onion rice and corn-on-the-cob.
Thursday spaghetti bolognese.
Friday potato and cheese baked eggs and peas.
Saturday Southern fried chicken, homemade wedges, cornbread and coleslaw.
Sunday roast chicken etc.