1 pack of sausages (chopped)
10 new potatoes (diced but not too small)
Half of each of a red, green and yellow pepper
1 onion (chopped)
1pt beef stock (I used low salt oxo)
1 carton of cheap passata
I put all of the above in my slow cooker at 10am on high to begin with, then turned it down to medium at 1pm. It will be cooked by 6pm. At this time I will dish up with a swirl of soured cream (not Daisy) and serve with homegrown runner beans and broccoli.
You could use whatever meat, or veg that you like really.