Thursday, 2 October 2014

Bacon Risotto...a quick and easy recipe

Hi everyone,

Here's another easy recipe for you...

Bacon Risotto

1. Finely chop 1onion, 1 red, yellow and green pepper and 2 rashers of bacon.

2. Fry gently in a little olive oil until softened and light brown. (Meanwhile, cook a couple of sachets of boil-in-the-bag rice.)

3. Add a handful of frozen peas and Sweetcorn, a pinch of herbs and a dash of Worcester sauce and stir in 1/2pt chicken stock (I use a chicken oxo). Stir and add the cooked rice. Simmer for a few minutes until the rice has absorbed the liquid.

4. Serve! We eat this on it's own...it's very filling.

Feel free to share any quick recipes you have.

Thank you for your comments, it's great for us to share ideas!

Thanks for reading,

Mandy x

2 comments:

  1. This looks very easy & frugal Mandy.
    How much rice is there in a bag as I use arborio rice & cook it myself?

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    Replies
    1. Hi Mary Jo, the bags I use are125g each xx

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