Wednesday, 7 January 2015

Potato Bake

Hi everyone, I hope you're well.

Here's an easy recipe I'd like to share...

Potato Bake


Grease an oven dish.


Slice one onion and some potatoes (do enough to feed your family... I did half a bag)


Layer the potatoes and onions ending in a potato layer.


Dot with butter and sprinkle with nutmeg. Pour over a small carton of cream (or milk if you're really thrifty) so you can see the cream but not to the top. Loosely cover with foil and bake for 1hr 30mins @  180oC or 1hr @ 200oC (I cooked a gammon for sandwiches at the same time so just turned the temperature down to suit the gammon) 20mins before the end, remove the foil to make the top layer crispy.  


As you can see, you may need to soak the oven dish!

We ate this with cold beef left over from our Sunday roast and peas. 

Mandy x

This should have published yesterday! Hopefully the problem is sorted now x

6 comments:

  1. We love sliced potatoes with onions, I just use veggie stock when I make it, cream makes it a special dish though. x

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    1. We used to eat it a lot Karen, a good dish when you've got the oven on already! X

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  2. Makes a yummy lunch dish if you add a handful of diced bacon and some peas!

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    1. Ooh, I may try that! We would probably have that as a main dish then x

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  3. Simple yummy recipe, thanks Mandy for reminding me!

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