Yesterday my pudding was supposed to be peaches, but when I made our main meal, there was pastry left over. The peaches are in a can, so they will keep. I quickly changed my meal plan and made a treacle tart...
I lined a small flan dish with the leftover shortcrust and poured in some golden syrup, crushed cornflakes and lemon juice. I baked it with the flan and wedges and served it with a drizzle of double cream. There is enough left for today, so I think I'll make some custard.
Dinner was something different, but lovely all the same!
Thanks for reading,