Fridays are all about what we've been eating in the last week. This is when I will post up meal recipes I think you'll enjoy or recipes that have been requested.
I forgot to photograph this before dishing up! It's not a very good photo but it was delicious!
This is the baked bean lasagne.
My favourite meal from this week...roast chicken :)
Now for this weeks recipe...
Cheese and Onion Pie
1). Grate some cheese. This is how much I did to fit the size dish I needed to feed my family...adjust to suit your family.
2). Brown an onion and add to the cheese.
3). Add black pepper and a shake of parsley.
4). Combine with a beaten egg and a pot of single cream...you could use milk here if you want to (284ml was what I used) until you have a sloppy mixture.
5). Roll out some short crust pastry... I used ready rolled simply because it was on offer when I shopped. You could make your own or just roll out shop bought quite thinly.
6). Cover the pie dish and cut around. I always prick pastry with a fork then brush with beaten egg or milk.
7). Bake in the oven for 20-30 mins at 180oC. Keep an eye on it incase it starts to brown too much.
Be careful when you eat it...that cheese gets very hot!
Thanks for reading...
Ps. Don't forget to check out my second blog...you can find it on my profile page or...