Well I've discovered that thrifty tips is my most popular of posts. Yesterday I received 400 page views! I normally get less than 50, so I'm thinking you want me to share more of these?
On to today...
Lately I've been trying to reduce my grocery spending and reduce my food waste. This means I only bake small amounts so it all gets eaten. This week Daisy and I have baked chocolate cake! Daisy was in charge of her lactose free recipe of little chocolate cakes and I made a chocolate sandwich cake...
It's a moist cake and doesn't rise much!
Tastes good though :)
Here's the recipe...
Dark Moist Chocolate Cake
75g self-raising flour
1tsp baking powder
Icing sugar, cocoa and real butter to make the icing...plus a little icing sugar to dust on the top.
1). Beat the marg and sugar until pale.
2). Add beaten eggs slowly with a little flour.
3). Add remaining flour, baking powder and cocoa. Fold in.
4). Spoon into two greased and lined sandwich tins. Level the top.
5). Bake for 30mins @ 170oC until it springs back when touched. Cool.
6). Make the icing and use it to sandwich the the cake together. Dust the top with icing sugar.
Thanks for reading,